This recipe uses a breading of flour with buttermilk and some spices to create a crunchy, crumbly, country batter that simply can’t be beat. We’ll also use fresh boneless skinless chicken breast cutlets, which are perfect for this country chicken tender recipe. This recipe can be made right on the stovetop, no deep fryer is...Read More »
Buttermilk Fried Chicken Tenders......These are the best chicken tenders I have ever eaten anywhere!!! I have made these several time.s and they are always the yummiest!!! I also now use this recipe to bread my regular fried chicken!