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Buttery. Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll.

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Aberdeen Butteries - Rowies / www.delightfulrepast.com #ScottishRecipe for a flaky, buttery, pastry-like bread roll

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from Serious Eats

Buttery Rowies

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly.\n

Aberdeen Butteries Rowies Recipe:_ Butteries Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll. The best way to describe their look and taste is a saltier, flatter and greasier Croissant.

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from Lavender and Lovage

Rustic Flower Pot Bread Loaves

bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse, buttery rowies, Granary etc

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