pulled pork taco with slaw Tangy Slaw: 1 tbsp rice wine vinegar or red wine vinegar Juice from 1/2 a lime 1 tbsp canola oil 1 tsp sugar 2 cups of green cabbage, sliced 2 tbsp fresh cilantro, chopped 2 small green onions, sliced 1/4 cup shredded carrots Sea salt and freshly cracked pepper, to taste
Creamy Cilantro Lime Slaw... I've made this, and this slaw is absolutely delicious! Possibly my favorite side dish ever. I prefer to leave out the serrano chile though, since I'm not one for spicy food.
Crunchy Cilantro Slaw: 3cups green cabbage, finely shredded 1 cup radishes, sliced like matchsticks, 3 green onion, sliced 1/4 to 1/3 cup cilantro, chopped. 1 serrano or jalapeño, minced (seeds removed) Juice of 1 lemon 1 tablespoon olive oil 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper
I used low-carb flour tortillas and a green chile enchilada sauce that was also low in carbs for these Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw; you can also make these tacos with lettuce wraps if you want even less carbs. The green chile chicken tacos are also low-glycemic and South Beach Diet Phase Two. [found on KalynsKitchen.com]