CREAMY BACON CARBONARA 2 eggs 1/4 cup Cream 1/3 cup Parmesan Fresh diced Parsley or dried flakes 1/4 tsp. Salt 1/2 tsp Red Pepper flakes *(I doubled the Sauce recipe, and it was perfect) 1/2 lb. bacon 1 small onion, chopped (opt) 3 mushrooms sliced (opt) 1/2 lb. Pasta
This creamy, fragrant pasta dish is the perfect use for leftover chicken—and it’s one of Betty’s most popular dinner recipes. Have a taste of Italy on the table in 30 minutes; we bet it will take a fraction of that time for it to disappear (especially since there’s bacon involved).