Tangerine-Ginger Caipirinhas 3 small chopped seeded tangerines or small oranges (no need to peel) 1/4 cup sugar 1 tablespoon grated peeled ginger 3/4 cup tangerine juice 1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka
White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.