Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this wont fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness youve only had in top restaurants. The good news is, its quick and easy enough for a novice to make with good results. Enjoy!
Crawfish are an important part of Louisiana's Cajun food culture--you'll spot them at every spring party and celebration! Here's a lesson in "Crawfish 101" PLUS my Uncle Gene's spicy Louisiana crawfish boil recipe.