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from Food.com

Pasta With Cajun Cream Sauce

Pasta With Cajun Cream Sauce - add shrimp, blackened chicken and Andouille sausage. Serve with garlic toast.

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from foodnetwork.com

Strawberries with Ricotta Cream and Pistachios

Cajun chicken Alfredo. I like the idea, but I think I would try to incorporate the spices into a healthier sauce.

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from Spoonful of Flavor

One Pot Cajun Chicken Pasta

One Pot Cajun Chicken Pasta is made in only one pot with fresh peppers, chicken, Parmesan cheese and more! It doesn’t get any easier than a one pot meal.

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from PepperScale

Spicy Cajun Cream Sauce

Delicious…from pasta sauce to dipping sauce. Spicy Cajun cream sauce is not only tasty, it’s also very versatile. It’s obviously a good choice for adding a touch of spice to basic pasta, but try it, too, topping some chicken cutlets or as a dipping sauce side to grilled shrimp. Lessen the heat by omitting the cayenne pepper …

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from Life's Ambrosia

Shrimp and Grits

Recipe for Shrimp & Grits _ Cheesy grits topped with Shrimp & Bacon tossed in a Cajun cream sauce. I don’t make a lot of Southern food. However, I have heard a lot about shrimp & grits. The people who talk about it talk as if they are describing the best meal they ever had!

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from Food.com

Cajun Crawfish Alfredo With Penne Pasta

This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this wont fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness youve only had in top restaurants. The good news is, its quick and easy enough for a novice to make with good results. Enjoy!

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