New Orleans Cajun Jambalaya... Recipe adapted from a New Orleans Cooking School, LOADED with meat and Cajun Veggies and spices. This version also adds Tomatoes and Tomato Juice to add even more layers of CAJUN SPICY FLAVORS and COLORS! AUTHENTIC, Classic and EASY RECIPE!!!
Cajun Jambalaya - from Foodnetwork (Emeril). authentic tasting, easy-to-make recipe. i used more shrimp (smaller size, too), at least 30, than the recipe calls for. i also used beef sausage instead of andouille.