Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

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Cajun Rice Pilaf - Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a wonderful rice side dish that is just as good for pork, as it is for chicken, shrimp, fish, or beef.

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Cajun Chicken & Rice Recipe~ with only 6 ingredients, this is a perfect quick and easy weeknight meal that's great for using up boneless skinless chicken breasts

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This easy Slow Cooker Louisiana-Style Red Beans and Rice is a recipe I've been making for years, and it's always a hit! PIN THIS NOW so you'll have it for Back-to-School. (Dairy-Free, Gluten-Free, Can Freeze) [from KalynsKitchen.com]

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Cajun Rice Dressing, also known as Dirty Rice, is a rice based mixture often served during the holidays. A roux is what sets the two apart in my recipe box. Use this basic recipe, minus the rice, to make this a loose meat Cajun Farre dressing sandwiches!

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Popeye's Cajun Rice:Poyeye's took this off their menu so now if you want it you have to make it. A employee told me about this recipe.

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