Bring a little bit of the South to your next cookout with our Grilled Cajun Seafood Boil recipe! Make foil packets out of Reynolds Wrap® to steam shrimp, sausage, corn, and potatoes to perfection. Even better—our foil makes cleaning up this creole dish a breeze!
In New Orleans, long-standing Cajun and Creole restaurants like Brennan's, Brigtsen's, Bon Ton Cafe, Commander's Palace, and Galatoire's are keeping the city's classic cuisine alive. Whether you're putting together a Cajun seafood boil with crawfish and corn, or trying a Creole favorite like pompano en papillote, we have all the recipes you'll need for a Big Easy feast in our gallery. These recipes first appeared in our April 2013 special feature on New Orleans.
Tips on how to throw a seafood boil party, whether you love lobster, shrimp or want to do a traditional Cajun crawfish boil. Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too!