The Cake Boss's Chocolate Cake.  Used the cake recipe only for decorated birthday cake.

The Cake Boss's Chocolate Cake. Used the cake recipe only for decorated birthday cake.

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I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

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Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

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The Cake Boss' Vanilla Cake    Ingredients  2 cups (500 mL) sugar   4 eggs   2 1/2 cups (625 mL) all-purpose flour   1 cup (250 mL) milk   3/4 cup (175 mL) vegetable oil   2 1/4 teaspoons (11 mL) baking powder   1 teaspoon (5 mL) vanilla

The Cake Boss' Vanilla Cake Ingredients 2 cups (500 mL) sugar 4 eggs 2 1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) milk 3/4 cup (175 mL) vegetable oil 2 1/4 teaspoons (11 mL) baking powder 1 teaspoon (5 mL) vanilla

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