Better than takeout California Carne Asada Burritos stuffed with thinly sliced, tender marinated Carne Asada, cheese, salsa, avocado crema (pineapple optional) and the best part - Mexican French Fries!!! so easy, great for crowds at a fraction of the cost!
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!