Maple Bourbon Peach Butter - my stinkin' crockpot scorched it so I had to make it twice. peaches were so juicy it took FOREVER to cook down; w/ the 2nd batch I said to hell with it after ~36 hours in the crockpot, put in a little pectin, and jarred it up. Next year I'll use Knob Creek or Maker's Mark, too.
Whiskey Sour Punch Recipe - 1/3 cup sugar 1/3 cup water 2 1/2 cups refrigerated fresh orange juice 2 cups bourbon 1/2 cup fresh lemon juice (about 3 large lemons) 3 cups chilled club soda Fresh orange slices (optional
Bourbon-Glazed Salmon Recipe: "Bring the bourbon from the bar and into the kitchen. The rich flavor of the bourbon brings out both the saltiness of the soy sauce and the sweetness of the brown sugar. For those following a heart-healthy diet, the omega-3 fatty acids and low sodium in this dish make it a health no-brainer."