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Cambodian Food

from Serious Eats

Cambodian Grilled Lemongrass Beef Skewers

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.

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Spicy Green Papaya Salad- the way I learned from grandmas on the streets of Thailand. One of my favorite spicy salads of all time. #SomTam #Thai #Salad

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authentic prahok ktiss

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Sgnor Sach Moun - Cambodian Chicken Soup by RefugeeKitchen.com, via Flickr

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from The Skinny Pot

Cambodian Lemon Grass Chicken Drumsticks

Cambodian Lemon Grass Chicken Drumsticks. I love Cambodian food and the flavors are unlike I have ever had so it is something that I would love to try to cook more often.

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from All About Cuisines

Cambodian caramelized pepper pork (khor mrech saich chrouk)

Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia

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Mee Ka Tang - Chinese Cambodian noodle dish, very similar to Chinese Ho Fun. In fact, Mee Ka Tang translates into Cantonese style noodles.

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prairies on petals - food and photography: Spicy and sour beef soup

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