Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia
Cambodian Food-Beef Sticks can be an entre, appetizer, or street food. We normally make beef sticks for birthday parties, graduations, weddings, and family events. It tastes very delicious. The sticks give easy carry and make it a fun food to eat.
Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.