Camembert flavors

This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make! |

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This Pasta with Mushrooms, Peas and Creamy Camembert Sauce is a great meatless weeknight dinner that’s rich and hearty tasting. The mushrooms give it a meaty flavor that is completely satisfying.

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Milanesa Tacos  DC:  Crain family enjoyed, will make again.

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

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Faut que j'essaye ça! Warm Camembert with Wild Mushroom Fricassee - French Hors d'Oeuvres from Food & Wine

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