Sometimes we like cocktails to have a bit of an aggressive bite; other times, we’re looking to round them out a bit. Gin, Campari, and lemon are three ingredients that pair beautifully, but all have their sharp edges. Adding an egg white helps mellow and integrate these flavors without muting them, while also contributing a silky texture and an opacity that’s quite elegant in a vividly colored drink.
Campari Mint Spritz 1 part Campari 1 part cranberry juice* 3 parts Prosecco, or other sparkling wine such as Cava 5 fresh mint leaves In a glass filled with ice add all of the ingredients, adding the mint last. Lightly squeeze or twist, a.k.a. bruise, the mint leaves and add to the glass. Stir one last time and enjoy!