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from Campbells Kitchen 2.0

Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie Recipe - Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It’s chock full of flavor and ready in just 50 minutes.

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Easy Chicken Pot Pie Recipe: 1 can Campbell’s Cream of Chicken Soup 1 (9 ounce) package frozen mixed vegetables, thawed 1 cup cubed precooked chicken (canned chicken will do) 1/2 cup of milk 2 thawed premade pie crusts

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from Campbells Kitchen 2.0

Easy Chicken Pot Pie

Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes!  It's so tasty, it just might become your go-to recipe.

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Campbell's Kitchen Easy Chicken Pot Pie Recipe - quick, easy, and delicious! Added shredded cheddar to my crust, and it turned out lovely

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Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
from Campbells Kitchen 2.0

Mini Chicken Pot Pies

Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!

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This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

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from My Heart Beets

Chicken Pot Pie Soup (Paleo)

This is the most comforting soup: chicken pot pie served in a bowl! It’s rich, creamy and full of flavor. It’s the perfect soup for fall, for rainy days, col

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from Princess Pinky Girl

Mini Chicken Pot Pie

We love chicken pot pie, but I have never tried making it myself. If you know me, not only do I love to make everything small and bite sized, I also only make s

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from Pillsbury.com

Classic Chicken Pot Pie

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

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