Campfire Monkey Bread in a dutch oven. Cook with 11 briquets on the bottom of each oven and 15-20 briquets placed around the outer rim of each lid. Bake for about 25 minutes. Remove the ovens from the bottom briquets and finish cooking with top heat only for approximately 10-15 minutes more.

Campfire Monkey Bread in a dutch oven. Cook with 11 briquets on the bottom of each oven and 15-20 briquets placed around the outer rim of each lid. Bake for about 25 minutes. Remove the ovens from the bottom briquets and finish cooking with top heat only for approximately 10-15 minutes more.

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Campfire Monkey Bread - Easy Camping Recipes and Ideas for Kids
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Easy and Delicious camp fire monkey bread (good on a grill too!) Only a few ingredients, and only one that needs to be kept cool. | saynotsweetane.com

Easy and Delicious camp fire monkey bread (good on a grill too!) Only a few ingredients, and only one that needs to be kept cool. | saynotsweetane.com

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Easy and Delicious camp fire monkey bread recipe (good on a grill too!) Only a few ingredients, and only one that needs to be kept cool. Camping is a huge tradition in my family - stop on by saynotsweetane.com for more recipes, DIYs and Crafts!

Easy and Delicious camp fire monkey bread recipe (good on a grill too!) Only a few ingredients, and only one that needs to be kept cool. Camping is a huge tradition in my family - stop on by saynotsweetane.com for more recipes, DIYs and Crafts!

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2 cans biscuits ½ cup sugar ½ cup brown sugar 2 Tbsp. cinnamon ½ stick margarine or unsalted butter

2 cans biscuits ½ cup sugar ½ cup brown sugar 2 Tbsp. cinnamon ½ stick margarine or unsalted butter

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Bring your favorite monkey bread recipe to the outdoors by making it in an aluminum foil-lined Dutch oven.  Get the recipe at Say Not Sweet Anne.

Bring your favorite monkey bread recipe to the outdoors by making it in an aluminum foil-lined Dutch oven. Get the recipe at Say Not Sweet Anne.

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1 can of refrigerated biscuit dough 1/4 cup sugar 1 Tbsp. cinnamon 1/3 stick unsalted butter, cut into small chunks 1/4 cup brown sugar  1.Mix sugar and cinnamon in a plastic bag. Set aside. 2.Tear biscuits into thirds or quarters, then place into cinnamon-sugar bag and shake until all are coated. 3.Place the cinnamon-sugar coated biscuits in sprayed, foil-lined Dutch oven. Drop butter chunks on top of the dough. Spread the brown sugar on top. 4.Cook over the campfire for 20-25 minutes.

1 can of refrigerated biscuit dough 1/4 cup sugar 1 Tbsp. cinnamon 1/3 stick unsalted butter, cut into small chunks 1/4 cup brown sugar 1.Mix sugar and cinnamon in a plastic bag. Set aside. 2.Tear biscuits into thirds or quarters, then place into cinnamon-sugar bag and shake until all are coated. 3.Place the cinnamon-sugar coated biscuits in sprayed, foil-lined Dutch oven. Drop butter chunks on top of the dough. Spread the brown sugar on top. 4.Cook over the campfire for 20-25 minutes.

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