You'll want to make a large batch of these zucchini turkey meatballs. They're SO moist and you can freeze half the meatballs then use them to top over a savory zoodle dish later! Paleo-friendly never tasted so good!
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
If you're like many gardeners, your yellow squash plants produce so prolifically between July and September that you can't use the delicious vegetables quickly enough. Freezing is one of the simplest ways of preserving yellow squash, and you can enjoy the flavor of the nutritious squash in your favorite soups and casseroles long into the depths of...
This week we're sharing a menu from Ina Garten's new book, Make It Ahead. We pulled a few of our favorite recipes and chatted with Ina herself about ways to put them together into a delicious and satisfying vegetarian dinner party — one that, yes, you can make ahead. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few smart tips for making it great.
One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I always preserve it---CLICK THROUGH TO LEARN HOW TO PRESERVE YOUR ZUCCHINI!