With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve w
This special childhood treat is fun to watch as it goes from granulated sugar to a molten confection. Broken into pieces and dipped in chocolate, sponge toffee is sheer bliss. In the UK they call it honeycomb. Photo by Matthew Kimura.