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This is a traditional french-Canadian dessert that was made during the depression era... the ingredients are simple and were cheap and it is one of those staple desserts in french-can...

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from Rock Recipes

Raspberry Buttercream Mille Feuille

From my new cookbook, this is nother of our Canadian snack cake inspired desserts. These raspberry mille feuille use frozen puff pastry are probably much easier than you think to make and perfect to make for your sweetheart for Valentine's Day.

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from Rock Recipes

Vanilla Caramel Pastries a.k.a. Caramel Flakies

Vanilla Caramel Pastries a.k.a. Caramel Flakies - a copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.

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from Bon Appétit

OMG's: The New Chocolate Candy We Can't Stop Eating

We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.

from Bon Appétit

OMG's: The New Chocolate Candy We Can't Stop Eating

We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.

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from Bon Appétit

OMG's: The New Chocolate Candy We Can't Stop Eating

We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.

from Table for Two

Maple Cinnamon Spiced Nuts

Maple Cinnamon Spiced Nuts are perfect for holiday gift giving and year-round snacking!! Recipe on tablefortwoblog.com

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Donut Poutine. Based on the hearty Canadian snack, our Poutine is made of raised donut fries with Bavarian cream, and salted caramel gravy! Copyright Psycho Donuts. All Rights Reserved.

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Americans Try Canadian Snacks For First Time...i love how they complain that the foods processed...have they seen american food labels?!