Working with Sugar "Dealing with sugar and all it's quirks is pretty much par for the course when it comes to making candy. The thing to remember is that sugar always wants to re-crystallize and will do so at the least provocation. The tips below will help avoid a mess of crystallized sugar when you're melting sugar into a syrup: "
Christmas Candy Guide: Save this so you don't end up burning your Christmas candy again this year.
Top 10 Candy-Making Tools from sallysbakingaddiction.com-- and how to make the BEST truffles, fudges, toffee, and more!
Homemade Boozy Lollipops - Making your own crystal clear candy homemade lollipops with fun & colorful swirls is quick & easy. They are easily customizable and are perfect for birthdays, weddings & other whimsical events. Click for RECIPE.