Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'
Southern Candied Sweet Potatoes | "I made this for Thanksgiving dinner and my in-laws raved about it! Both of their Grandmothers used to make this when they were kids. It does take a long time to cook but it makes your house smell wonderful!"