Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!
Home canned Apples. The process is a 2 day process, well worth the time. These apples are delicious straight out of the jar and they are versatile. Out of the jar on cereal, a side dish, fried, pies, apple crisp or pastry. Anywhere you use a fresh apple you can use these. They are still crisp after processing.
Apples in Cinnamon Syrup makes approximately 5 quarts but can be increased/decreased as needed Apples: 13 pounds cooking apples, peeled, cored, quartered and sliced cool water Fruit Fresh or lemon juice Syrup: 10 1/2 cups water 1 1/4 cups granulated sugar 5 cinnamon sticks