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Roasted Artichoke Hearts

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

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Roasted Artichoke Hearts

These simple roasted artichoke hearts are an easy, tasty side dish, a great topping for pizza, or delicious tossed into a salad with some olives.

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Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving

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Olive Garden Hot Artichoke Spinach Dip

Copy Cat Olive Garden Hot Artichoke Dip 1 cup chopped artichoke hearts (canned or frozen and thawed) ½ cup frozen chopped spinach, thawed 8 oz cream cheese ½ cup grated Parmesan cheese ½ teaspoon crushed red pepper flakes ¼ teaspoon salt ⅛ teaspoon garlic powder dash black pepper

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Spinach Artichoke Pizza

Spinach Artichoke Pizza - this is definitely one of the best pizzas I've ever made at home! It's a restaurant copycat recipe - made with bechemel sauce, provolone, mozzarella, parmesan, fresh spinach and canned artichoke hearts.

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Spinach Artichoke Spaghetti Squash

A healthier way to serve a favorite dip, this Spinach Artichoke Spaghetti Squash Recipe has squash combined with spinach, artichokes, and a creamy cheese sauce.

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