The Best Black Beans Recipe 1 (15oz) can black beans 1 (4oz) can diced green chiles 1/4 cup diced onion 1 tsp garlic powder 1/4 tsp cayenne pepper Salt and pepper to taste 1 to 2 tbsp chopped cilantro Instructions Combine the black beans (do not drain them), green chiles, onion, garlic powder and cayenne pepper in a small pot over medium heat. Stir and bring to a gentle boil then reduce heat and simmer for 5 to 7 minutes.
Simple way to spice up Black Beans..... In a saucepan combine 1 can black beans, 1 small onion, and 1 clove garlic, and bring to a boil. Reduce heat to medium-low. Season with 1 tbsp chopped fresh cilantro, 1/4 tsp cayenne, and salt to taste. Simmer for 5 minutes, and serve.
Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans | Littlespicejar.com
20 Minute Cuban Black Beans- from canned, for when I don't have the time to make beans from scratch. Tried these tonight. They were good. Very easy. At first they were a bit too spicy for the kids so I added rice wine vinegar and it cooled it down perfectly. CEP
This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …