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Baked Falafel

Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

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Easy Chickpea Salad Recipe with Lemon and Dill

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

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How To Make Hummus That's Better Than Store-bought

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

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Easy Chickpea Salad Recipe with Lemon and Dill

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

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Crispy Crunchy Ranch Chickpeas

You might as well double the recipe because you can't stop once you start chowing down on these crispy crunchy ranch chickpeas!

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Vegan Meringue with Peanut Butter ganache

Vegan Meringue with Peanut Butter ganache

Healthy Meringue Cookies sugar free, gluten free and egg free! Yes, you read well this recipe is using a canned chickpea liquid as a natural egg replacement

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Chickpea Kale Salad - Flavored with Lemon and Garlic

Ingredients: 1 can chickpeas, rinsed and drained 3-4 leaves kale, chopped 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced salt and pepper, to taste pecorino romano or parmesan cheese, grated to taste. #kale

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