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from Chocolate Covered Katie

Healthy Chocolate Pudding – 6 Ingredients + NO Avocado

Healthy Chocolate Pudding - the classic recipe, without any hidden avocado, banana, or tofu. Continue reading: http://chocolatecoveredkatie.com/2015/06/25/healthy-chocolate-pudding-recipe/

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Canned coconut milk spoils quickly, so pour whatever you don’t use into ice cube trays and freeze. Once frozen, pop them out and store in a freezer bag. Add the cubes to the blender when making fruit smoothies, or to flavor a pot of hot soup or stew. The cubes may also be thawed overnight in the refrigerator. Just stir them to blend, then use in a favorite recipe!

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from Two Sisters Kitchens

Coconut Loaf Cake

If you love coconut then this cake is for you. It has a perfect coconut flavor, moist, and has a perfectly crisp crust.

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from How Sweet It Is

Homemade Sweetened Condensed Coconut Milk

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from Carlsbad Cravings

Chicken in Coconut Mango Verde Sauce

Chicken in Coconut Mango Verde Sauce - my family LOVES this 30 minute meal and I seriously dream about the incredible creamy sauce!

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from Stupid Easy Paleo

Coconut Milk Latte

Coconut Milk Latte - Blend 3 cups coffee with 1/2 cup canned coconut milk. Sprinkle with cinnamon.

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Vanilla Coconut Cream Candy made with Organic Coconut Cream Concentrate recipe photo. Photo by Jeremiah Shilhavy, all copyrights reserved. Prepared by Sarah Shilhavy.

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