Yahoo Food is proud to present The Tipline, a video series giving you tips, tricks, and hacks to get you through the holiday season and weeknight dinners alike. Today’s tip: three ways to transform canned cranberry sauce. Store-bought canned cranberry sauce brings back memories of Thanksgivings past.
Cranberry Fluff!!! One 14 ounce can of whole berry cranberry sauce. One 20 ounce can of crushed pineapple, drained. 8 ounces whipped topping. 3 cups mini marshmallows. 1) Blend the cranberry and pineapple. 2) Fold in the whipped topping. 3) Stir in marshmallows. 4) Cover and chill for 2 hours