Get rid of processed canned "cream of" soup and make your own in a couple minutes with a few simple steps. You control the ingredients and flavor, meaning your favorite casseroles will be healthier and rich in flavors you like most! :: DontWastetheCrumbs.com
Pickled Mushrooms with Garlic and Thyme | MyRecipes.com Chef Renee Erickson, owner of several Seattle restaurants and of Boat Street Pickle company, gave us the recipe for these bracing pickles. She likes to eat them right from the jar, tossed with a little olive oil, or serve them with roasted chicken. She also recommends using them in a bloody Mary skewer.