Today, I’m presenting you with a recipe that was truly born out of my college-student status. As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. It’s convenient, easy, filling, and delicious. But sometimes, it can be a bit boring. Let’s face it, it’s...Read More »
tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.
BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. Ree Drummond, Pioneer Woman recipe | Food Network~~
Tomato Soup High acid foods don’t have to be pressure cooked.Many home canners would say that since this recipe has flour and butter in it that it should be pressure canned.See the authors note on cooking instructions and do whatever you feel comfortable with.
Sometimes you just need some good ol’ comfort food, and this tomato soup mac & cheese is the ultimate comfort food. It’s mac & cheese bumped up a notch with the addition of canned tomato soup. I generally avoid condensed soups but I couldn’t resist giving this a try. I saw it on Pinterest from …