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Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows

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Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

from My Life as a Mrs.

Mom’s Easy Sweet Potato Casserole

1 (40 oz) can Bruce's Yams in syrup, drained (may substitute 3 cups homemade mashed sweet potatoes) 1 cup sugar 1 stick butter 1 tablespoon vanilla extract 2 eggs For the Topping: 1/3 cup melted butter 1/3 cup flour 1/3 cup sweetened coconut 1 cup chopped pecans

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