This Easy White Bean Dip is one of my family's favorite healthy snacks! It's made with just a few simple ingredients that you likely have in your kitchen! If you like hummus, you'll love this appetizer!

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This Tuscan White Bean Dip has creamy cannellini beans blended with rosemary, sun-dried tomatoes and a hint of white balsamic vinegar.

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I like to offer guests a little treat when I’m serving drinks, and this dip is always welcome.

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Roasted Red Pepper Hummus 1 (15-oz.) can white beans or (cannellini beans), drained, rinsed ½ (12-oz.) jar roasted red peppers (not packed in oil), drained 2 fresh rosemary sprigs, leaves removed and coarsely chopped, stems discarded 4 cloves garlic, coarsely chopped 2 Tbsp. olive oil

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Cilantro Lime White Bean Hummus-could throw in an avocado if I have one
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Two cans of cannellini beans, fresh rosemary, and a splash of red-wine vinegar are all you need to make this easy dip. Serve it with crudites or crostini.

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Transform a humble can of cannellini beans into something amazing. One of 3 bruschetta toppings for a Trio of Bruschetta Spread. #Italian #a...

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5-minute Vegan White Bean & Dill Spread -- delicious for Phase 1 (without oil) or Phase 3.

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Cannellini Bean Dip on Cucumber Chips. A light, fresh, and healthy alternative to cheese and crackers. #vegan #healthy #appetizer

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