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Fire Balls

Fire Balls from Food.com: This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian
from philosokitchen

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

Preserved roasted cherry tomatoes Italian way! - Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif, with olives, cold cuts and cheese. They can be flavored with many herbs and scents: In this recipe I have prepared some with fresh oregano, and others with garlic, capers and parsley. Try to make them too, you will sense the taste after a few weeks of storage in the dark! - recipes jarred preserved vegan vegetarian

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We’ve been harvesting a lot of cherry tomatoes recently. Normally, cherry tomatoes are mostly for fresh eating since it would be crazy to peel them for sauce or other canning projects… …

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from That Recipe

Pickled Cherry Tomatoes

Rosemary and garlic flavored pickled cherry tomatoes. Recipe from Ball Blue Book Guide to Preserving.

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from Food.com

Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes

Sweet and Spicy Tomatoes, Pickled Green,cherry Tomatoes from Food.com: Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.

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