Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.
I can remember as a child biting into a fresh ripe peach, letting the juice dribble down my chin and thinking life just doesn't get better than this. As an adult my opinion hasn't changed. I LOVE fresh, the problem with fresh peaches is that they are only in season for a little while. http://happymoneysaver.com/canning-peaches-no-sugar/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Karrie%20%7C%20HappyMoneySaver&utm_content=Canning%20Fresh%20Peaches%20%7BNo%20Sugar%20Recipe%7D
Homemade Canned Peach Pie Filling. This peach pie filling recipe really scrumptious – and I’m not just saying that, I have proof! After Lorraine and I made it she had used it to make some peach cobbler to bring into her office. One of the ladies who had tried her cobbler asked her if she could purchase one of the cans of pie filling because she loved it so much!