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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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Hello gorgeous, vanilla peach jam with no store bought pectin.

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from The Kitchen Whisperer

Homemade Peach Pie filling

The Kitchen Whisperer Homemade Peach Pie Filling - eat it now or jar it for later

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Strawberry Peach Pie Filling - - Canning Homemade!

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from Recipes For Our Daily Bread

Crock Pot Peach Butter

Crockpot Peach Butter is a great way to use your fresh peaches. It is amazing with peach fritters, bagels, biscuits, toast, ice cream and more.

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Canning Peaches, Nectarines & Plums (and a canned fruit cobbler recipe)

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Peach Pie filling (if I could learn to can, "organic" pie fillings in-a-jar would be super nice gifts, if you ask me:)

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Vanilla Bourbon Peach Jam – Water Bath Canning Recipe » The Homestead Survival

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Canning Peaches @ http://ozarkmountainfamily.blogspot.com ALSO look for our post on Canning Peach Butter and Spiced Peach Butter.

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