Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | wickedgoodkitchen.com | #canning #preserving #recipe
Best recipes from experienced organic gardeners capturing the best of the harvest including ideas for canning and preserving vegetables, fruits, and nuts. Try out these frugal ideas and increase your food security.