Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com

Cantonese-Style Pan-Fried Noodles Recipe

Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout!

Cantonese Steamed Fish

Cantonese Steamed Fish - A 20 Minute

Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? Another fruit that is also commonly used in savory soup is of course apple, and most popular of all would be apple soup …

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? Another fruit that is also commonly used

Top 10 Chinese Soup Recipes That Get You Through Winter

Top 10 Chinese Soup Recipes That Get You Through Winter

Top 10 Chinese Soup Recipes That Get You Through Winter - Try out these top 10 Chinese soup recipes and you’ll feel warmer inside and out.

Guandong (Cantonese) cuisine

Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes, and a food menu.

Chinese BBQ Pork Buns (cha siu bao)

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com

Cantonese-Style Pan-Fried Noodles Recipe

Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout!

Chicken Chow Mein is the perfect easy weeknight meal! Best of all, it comes together in under 20 minutes in just one pot! Forget calling restaurant takeout, this recipe is so much better with authentic flavors. Seriously the best!!

Chicken Chow Mein is the perfect easy weeknight meal! Best of all, it comes together in under 20 minutes in just one pot! Forget calling restaurant takeout, this recipe is so much better with authentic flavors. Seriously the best! Weekly meal prep for th

Char Siu is roasted or barbecued pork from Cantonese cuisine usually sticky, sweet and savory. Try it now..| www.foxyfolksy.com

Char Siu

Char Siu is roasted or barbecued pork from Cantonese cuisine usually sticky, sweet and savory. Try this Char Siu recipe and learn to make it from scratch.

Cantonese Roasted Pork Belly

Cantonese Roast Pork Belly - A Chinatown Classic

easy soy sauce pan-fried noodles

Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)

easy soy sauce pan-fried noodles Tried this tonight. I would use a little less sesame oil and a touch more soy sauce next time! But very quick easy and tasty!

Black sesame soup is a popular Chinese dessert that can be widely found throughout China and Hong Kong. It is generally served hot.    In Cantonese cuisine, it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. It is boiled, and, sometimes, granulated sugar is added to further sweeten the soup. The soup is perhaps the thickest of all tong sui. Tangyuan is also sometimes added into black sesame soup.

Black sesame soup is a popular Chinese dessert that can be widely found throughout China and Hong Kong. It is generally served hot. In Cantonese cuisine, it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. It is boiled, and, sometimes, granulated sugar is added to further sweeten the soup. The soup is perhaps the thickest of all tong sui. Tangyuan is also sometimes added into black sesame soup.

Fried Salt and Pepper Shrimp. I love this stuff, but I've never been able to fry it with the shell intact because there are no fresh shrimp here. :( You eat the whole thing!

Salt and Pepper Shrimp

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

Cantonese Steamed Whole Fish

Steamed Whole Fish

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger, and a tutorial on how to serve it at the table

Pinterest
Search