Pinterest • The world’s catalog of ideas

Dim Sum Chart : Official Site - MingHin Cuisine at 2168 S. Archer Ave. Chicago, IL 60616, One of the best Dim Sum Seafood Restaurants in Chicago ChinaTown

2.3k
430
4
Daily Infographic | Your Guide to Chinese Food [Infographic] - schwartzbrown@gmail.com - Gmail
from The Huffington Post

Finally, Chinese Cuisine Explained

Daily Infographic | Your Guide to Chinese Food [Infographic] - schwartzbrown@gmail.com - Gmail

109
18

Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes. It is no wonder then that we even make chicken soup with honeydew, surprise huh? Another fruit that is also commonly used in savory soup is of course apple, and most popular of all would be apple soup …

174
10

Dau fu fa - 豆腐花 - In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk. Traditionally it is made with wooden bucket, which is sold as dau fu fa in wooden bucket (木桶豆腐花) as part of dim sum cuisine.

40
4
Chinese #wonton soup
from chinasichuanfood.com

Wonton Soup

Chinese #wonton soup

21
2
How to make a Xiaolong bap #Chinesefood #xiaolongbao #steamBao (China)Chinese soup dumplings
from chinasichuanfood.com

Xiao Long Bao—Chinese Soup Dumpling

How to make a Xiaolong bap #Chinesefood #xiaolongbao #steamBao (China)Chinese soup dumplings

3.2k
387
3

Black sesame soup is a popular Chinese dessert that can be widely found throughout China and Hong Kong. It is generally served hot. In Cantonese cuisine, it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. It is boiled, and, sometimes, granulated sugar is added to further sweeten the soup. The soup is perhaps the thickest of all tong sui. Tangyuan is also sometimes added into black sesame soup.

51
8
from chinasichuanfood.com

Cheung Fun (Steamed Rice Noodles)

Cheung fun|China Sichuan Food

42
1