Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!
Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish