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Daily Infographic | Your Guide to Chinese Food [Infographic] - schwartzbrown@gmail.com - Gmail
from The Huffington Post

Finally, Chinese Cuisine Explained

Daily Infographic | Your Guide to Chinese Food [Infographic] - schwartzbrown@gmail.com - Gmail

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from chinasichuanfood.com

Sweet and Sour Pork with Pineapple

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from The Woks of Life

Easy Braised Turnip Rice Bowls

Easy Braised Turnip Rice Bowl Recipe by the Woks of Life

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from The Woks of Life

Zongzi

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

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from The Woks of Life

Cantonese steamed fish

Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish

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