Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce! I miss them when I travel, they're popular in all the restaurants here in Illinois.
Bologna Sauce is a typical dish from Bologna, the capital of Emilia Romagna. Traditional bolognese sauce is different from the tomato and meat sauce we often get in the US. When serving this sauce, there should actually be very little liquid, the meat being the primary ingredient
Giant Prairie Chicken in Rothsay, MN. The 9,000 pound creature was designed and built by Art Fosse as Rothsay's contribution to America's 1976 Bicentennial. The tiny park in which the Chicken stands is named for Fosse, and a bronze plaque in front informs admirers that "On June 10, 1975, Rothsay was designated Prairie Chicken Capital of Minnesota." from www.roadsideAmerica.com
Seoul food: a guide to the top 10 dishes and where to try them There is much more to Korean food than barbecue and kimchi. As BA launch direct UK flights to Seoul on 2 December, here's a guide to the favourite dishes in South Korea's food-mad capital