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from Just A Pinch Recipes

Horseshoes

Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce! I miss them when I travel, they're popular in all the restaurants here in Illinois.

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from Venturists

Tagliatelle Bolognese

Bologna Sauce is a typical dish from Bologna, the capital of Emilia Romagna. Traditional bolognese sauce is different from the tomato and meat sauce we often get in the US. When serving this sauce, there should actually be very little liquid, the meat being the primary ingredient

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Giant Prairie Chicken in Rothsay, MN. The 9,000 pound creature was designed and built by Art Fosse as Rothsay's contribution to America's 1976 Bicentennial. The tiny park in which the Chicken stands is named for Fosse, and a bronze plaque in front informs admirers that "On June 10, 1975, Rothsay was designated Prairie Chicken Capital of Minnesota." from www.roadsideAmerica.com

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from The Kitchn

How To Make Classic Baked Macaroni & Cheese

How To Make Classic Baked Macaroni & Cheese. This came out great. Used cheddar (white, grate yourself) and some pre shredded pepper jack cheese, topped with grated parmesean. Needed more salt, but it was good it was adjustable

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from Bloglovin’

Thai Sticky Chicken Fingers (Iowa Girl Eats)

Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible – perfect for game day! Capital Duh-eyeing over today’s recipe for gluten-free Thai Sticky Chicken Fingers, which are going to be a smash hit at your Super Bowl watching party...

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