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Caramelized Onion and Gruyere Tart. So easy to throw together. Beautiful colors for autumn/fall gatherings. #thelovelybits

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from simplyrecipes.com

Caramelized Onion Tart with Gorgonzola and Brie

Caramelized Onion Tart with Gorgonzola and Brie: crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

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from Little Spice Jar

Gruyere, Mushroom, & Caramelized Onion Bites

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

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from williams-sonoma.com

Caramelized Onion and Apple Tarts with Gruyere and Thyme

Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe from Williams Sonoma: Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.

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from Serious Eats

Caramelized Onion and Goat Cheese Tartlets

Carmelized onion and goat cheese tartlets... Easy and good app. Might add mushrooms, some garlic olive oil next time, chili flakes, other cheese. Goat cheese did not spread well, so just left it in clumps.

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from Love and Olive Oil

Balsamic Onion Tart with Goat Cheese and Thyme

Balsamic Onion Tart with Goat Cheese and Thyme...A little different, but I looove Balsamic anything and onions are my savior.

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from Real Simple

Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples|The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes

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Caramalized onion and goat cheese tart, I am making this with my Hoppin' John and Collard Greens tonight!

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Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!

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