Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe from Williams Sonoma: Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.
Carmelized onion and goat cheese tartlets... Easy and good app. Might add mushrooms, some garlic olive oil next time, chili flakes, other cheese. Goat cheese did not spread well, so just left it in clumps.
Caramelized Onion Tarts With Apples|The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes
Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!