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Sangria!! Super delish super easy 1 gallon carlo Rossi sangria 1/3 cup sugar Fruit of choice .. I used oranges and apples 1 20oz sprite 2 cups dark rum .. This was a sure hit!! Eveyone thought it was top secret recipe!!

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SANGRIA! 1 bottle of Sprite, 1 bottle of Carlo Rossi Sangria wine. Blueberries, Raspberries, Strawberries, Oranges, Lemons, Limes, Navel Red Apples, Green Grapes. 3/4 cup of sugar. Refrigerate for 1 hour. Serve over the rocks. Taste to Perfection!

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In a pitcher, combine Carlo Rossi Sangria, E&J Brandy and triple sec. Add sliced fruit and soda to fill. Chill up to 24 hours, or serve immediately over ice.

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1. Throw all your ingredients into your blender and blend until smooth. 2. Pour into your Carlo Rossi appropriate glass. 3. Cheers!

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Carlo rossi sangria (4L), whole bottle of yellow tail moscato, whole bottle of sweet red wine, fresh fruit (peaches, pineapple, strawberries, raspberries and mango) and a 2 liter of sprite. DELICIOUS!

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Sangria: Carlo Rossi sangria, 7up. Fruit: green apple, peach, orange, and pineapples. Enjoy!

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Sangria 1.5 liters red wine (I use Carlo Rossi Sangria) 3/4 cup orange juice 1/2 cup white wine (Sauvignon Blanc or another mild white) 1/2 cup brandy 1/2 cup triple sec slices of limes, lemons, oranges (optional) Mix all ingredients together in a large pitcher. Refrigerate until chilled. Serve over ice.

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By the small pitcher: 2 cups Carlo Rossi Moscato Sangria, ½ cup coconut rum, 1 cup coconut water ¼ cup lime juice, 1 cup pineapple chunks (cut into small diced cubes), 3 kiwis (cut into small diced cubes), 1 mango or peach (cut into small diced cubes), 1 cup lemon-lime soda or seltzer. Combine first seven ingredients and chill overnight or up to two days ahead. Add soda before serving. Serves 4. To make a large pitcher, double recipe to serve 8.

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Sangria Mix-Made w/Carlo Rossi 4 oz Carlo Rossi Sangria 2 oz Pink Lemonade Splash of Ginger Ale Slices of lemon

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