Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon
NYT Cooking: Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller...
5+ stars. Perfect as written. I used a slow cooker so I just finely chopped the carrots instead of grating, used a good pinch of ground cumin during cooking and then made the targa with a generous pinch of cumin seeds and lots of red pepper flakes. Spiced carrot & lentil soup
Slimming Eats Spicy Carrot and Lentil Soup - gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly
Lebanese Lentil Soup is a vegan soup packed with lentils, potatoes, carrots, celery, cilantro, cumin and lots of lemon. It’s perfect for lunch or dinner! http://www.recipenomad.com/lebanese-lentil-soup/ Lebanese Lentil Soup (Vegan) | Recipe Nomad