Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon
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5+ stars. Perfect as written. I used a slow cooker so I just finely chopped the carrots instead of grating, used a good pinch of ground cumin during cooking and then made the targa with a generous pinch of cumin seeds and lots of red pepper flakes. Spiced carrot & lentil soup