apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. the flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour/nigella    Recipe posted by Nigella

apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. the flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour/nigella Recipe posted by Nigella

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Venetian Carrot Cake Recipe : Nigella Lawson Recipes | LifeStyle FOOD

Venetian Carrot Cake Recipe : Nigella Lawson Recipes | LifeStyle FOOD

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Friday 13 April: Gluten-free Venetian carrot cake.  Easy to make and deelicious (light and moist). Next time I'll try adding cream cheese to the marscapone icing and to use less caster sugar (maybe agave/honey?). Don't brown the pine nuts too much as they go on top of the cake while it's baking. I used half ground almonds, half ground walnuts. 5 stars.

Friday 13 April: Gluten-free Venetian carrot cake. Easy to make and deelicious (light and moist). Next time I'll try adding cream cheese to the marscapone icing and to use less caster sugar (maybe agave/honey?). Don't brown the pine nuts too much as they go on top of the cake while it's baking. I used half ground almonds, half ground walnuts. 5 stars.

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Recipe based on Nigella's Venetian carrot cake with link to the original: http://www.foodnetwork.com/recipes/nigella-lawson/venetian-carrot-cake-recipe.html

Recipe based on Nigella's Venetian carrot cake with link to the original: http://www.foodnetwork.com/recipes/nigella-lawson/venetian-carrot-cake-recipe.html

Nigella's Mother-in-Law's Madeira Cake    240 gram(s) unsalted butter (softened)  200 gram(s) caster sugar (plus extra for sprinkling)  1 unwaxed lemon (zest & juice)  3 large egg(s)  210 gram(s) self-raising flour  90 gram(s) plain flour

Nigella's Mother-in-Law's Madeira Cake 240 gram(s) unsalted butter (softened) 200 gram(s) caster sugar (plus extra for sprinkling) 1 unwaxed lemon (zest & juice) 3 large egg(s) 210 gram(s) self-raising flour 90 gram(s) plain flour

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