Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!
Carrot and Pineapple Cake : Ina folds shredded carrots and pineapple into a thick batter filled with raisins and walnuts. Cover the cake in a classic cream cheese frosting and top with diced fresh pineapple. After baking it, one reviewer said,
This Pineapple Carrot cake with Orange Cream Cheese Frosting is perfect for an Easter party! Moist carrot cake layers infused with pineapple and frosting with a sweet, tangy orange cream cheese. This spring inspired cake is sure to be a delight!
This Slow Cooker Carrot Cake with Cream Cheese Frosting is going to change your life! Free up the oven and get the moistest carrot cake you've ever had - right from your slow cooker! Made without oil or butter and loaded with coconut, pineapple and pecans!
Carrot Cake Jam - Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | wickedgoodkitchen.com | #canning #preserving #recipe