You'll be the star of the Thanksgiving feast when you learn this simple four-step technique for carving, which creates neatly sliced portions of meat.Pull each leg away from the body and slice through skin between breast and drumstick. Bend leg back until thighbone pops out of socket. Cut through joint and skin to detach leg completely.
How to Make Ahead and Reheat Turkey. A holiday meal stress buster! Simple steps to cooking and carving the turkey ahead of time and reheating it to moist perfection. from The Yummy Life
Once you've mastered a beautifully roasted Thanksgiving turkey, the only remaining step is carving it. From the essential tools to Thomas Joseph's easy to follow step-by-step technique, you'll be carving this year's turkey like a pro!