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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

THE ULTIMATE VEGAN SNACK BOARD

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from Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

Herbed Cashew Cheese

This creamy, spreadable homemade herbed cheese is incredible and completely cholesterol and dairy-free!,

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from Connoisseurus Veg

Cashew Cream Cheese

Vegan Cashew Cream Cheese 1 cup raw cashews, soaked in water 4-8 hours 2 tbsp. nutritional yeast flakes ¼ cup lemon juice ½ tbsp. canola oil ¼ tsp. salt 1 tsp. apple cider vinegar

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Raw Herb Cashew Cream Cheese. Ingredients: 1 1/2 cups raw cashews, chopped in half if whole cashews, 4 tbsp cider vinegar, 2 tbsp lemon juice, 1 tsp lemon zest, 3 tbsp water, plus water to soak the cashews, 3 spring onions, diced, 2 tbsp chopped chives, 3 tbsp chopped flat leaf parsley, a good pinch o’ sea salt, a good pinch o’ fresh ground black pepper.

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from Notey

15 DIY Vegan Cheeses That Taste Awesome

If you’re newly vegan or allergic to dairy, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear. ...

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from Minimalist Baker

Easy Garlic & Herb Vegan Cheese

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