raw cashew cheesecake ______________________________ for the crust: 1/2 cup raw pecans (pecans don't require soaking) a little more than 1/2 cup soft pitted dates 1/4 cup raw flaked coconut tiniest pinch of sea salt for the filling: 3 1/2 cups raw cashews (soaked & drained) 2/3 cup agave nectar 2/3 cup extra virgin coconut oil 2/3 cup fresh lemon juice 2 teaspoons vanilla extract or 2 vanilla beans, scraped
These Chai Cheesecake Bars are tangy and full of spicy chai flavor - they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there's no baking required!
Mmmmmmmm PALEO Cheesecake: For the filling: Cashews soaked overnight, blue agave syrup, coconut oil and lemon juice blended until smooth. The crust: Chopped: pecans, unsweetened coconut and dates. Pure deliciousness. Top with berries for an extra special treat!!