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from The Pioneer Woman

Cashew Chicken

1/2 cup Low Sodium Soy Sauce 1 Tablespoon Rice Vinegar 1 Tablespoon Packed Brown Sugar 2 Tablespoons Oyster Sauce 1/2 teaspoon Toasted Sesame Oil 3 Tablespoons Vegetable Oil 6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes Kosher Salt To Taste 1 Tablespoon Chopped Garlic 1 Tablespoon Chopped Fresh Ginger 1 whole Green Bell Pepper, Chopped 1/4 cup Sherry Or Chicken Broth 2 Tablespoons Cornstarch 1/2 cup Drained Canned Water Chestnuts, Coarsley Chopped 1 cup Unsalted Cashews

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Copycat recipe from Pf Changs Almond and cashew chicken. It made with marinated meat pieces, tossed in the wok with onion, celery and peppers, with a thick sauce from thicken broth, soy sauce and sugar. For a fresh Chinese food…

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from Averie Cooks

Better-Than-Takeout Cashew Chicken

Better-Than-Takeout Cashew Chicken - Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!

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This Slow Cooker Cashew Chicken is WAY better than takeout!!! One of the best things I have ever had!!!!
from The Recipe Critic

Slow Cooker Cashew Chicken

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from BigOven.com

Thai Cashew Chicken

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from The Wanderlust Kitchen

Thai Cashews with Chicken

Thai Chicken with Cashews - finally found the secret ingredient to getting that restaurant-style taste!

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