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pasta greens and beans with creamy cashew sauce by dianne wenz from veggiegirl - skip the oil, use whole wheat or bean pasta, I skip the olives (too salty).

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PASTA w/ KALE in LEMON-CASHEW SAUCE This Vegan-friendly recipe for delicious, creamy pasta sauce doesn't use milk or cheese, but instead uses cashews for the creamy texture.

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from The Iron You

Zoodles with Creamy Garlic Cashew Sauce

Zoodles with Creamy Garlic Cashew Sauce - zucchini, olive oil (would reduce or omit), cashews, water, garlic clove, lemon juice, fine grain salt, black pepper

from Oh My Veggies

Creamy Mushroom and Kale Lasagna

Mushroom and Kale Lasagna with Rosemary Cashew Sauce - think I'd make another white sauce to top it off with. Looks kinda dry.

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