Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream
A classic French dessert with liqueur that adds a deep berry essence Wine-poached pears make fora classic French dessert I like to add a little crème de cassis liqueur to the wine, along with honey, vanilla and cinnamon
Chocolate Cassis Cake : Made without flour and leavening, this cake rises with the help of eggs that have been beaten to a pale yellow and tripled in volume. It's topped with chocolate ganache and served with berries macerated in more cassis.
(c) Matt Russell Ingredients (serves the genoise sponge * 4 eggs * golden caster sugar * plain flour * cocoa powder * unsalted butter, melted and cooled slightly For the blackcurrant crème mousseline * 1 quantity Crème Pâtissière (recipe h